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I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Homemade ketchup
If we have more tomatoes in summer than we can eat fresh, homemade ketchup is one of the best ways to use them up. You can also use very ripe tomatoes that have already softened slightly and are no longer ideal for salads or sandwiches. The important thing is that they are not moldy or spoiled.
