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Hi! Welcome to our online kitchen.
I’m Jernej, a passionate professional baker and cook from Slovenia. My wife Maja takes care of the beautiful photography and design. We are crazy about tarts and good tomato sauce.
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Octopus Baked Under the Bell (Izpod peke)
As a child, I spent many summers in Dalmatia. I was lucky enough to go out fishing with real local fishermen, catching fish and even octopus. Along the way, I also picked up a few tricks for cooking under the peka — traditional Dalmatian ember-baked cooking — and today I’m sharing them with you.
