<p>There is no good summer without a delicious homemade popsicle. Only 4 ingredients and you are ready for a delicious treat. Pineapple, peach and yogurt are a wonderful combination. Refreshing, not too sweet, simply amazing. </p>
Peel, core and cut pineaple into rough chunks. Quarter and destone the peach. Combine 40g of sugar, pineapple and peach in small saucepan.
Place the saucepan over medium-high heat and bring to a boil. Lower the heat and cook for 10 - 15 minutes, stirring often, until the frut is thick and jammy. Remove from heat and let cool to room temperature.
Wishk together yogurt and 10g of sugar. Refrigerate until needed. Using hand blander, roughy blend fruit jam. Pour a spoonful of yogurt into the bottom of each mold, then a spoonful of pineapple peach jam. Continue layering yogurt,pineapple peach jam until the molds are full. Tap the molds lightly agains the counter to remove any air between the layers.
Add a wooden sticks into each mold and place the popsicles in the freezer. Freeze until solid, for at least 8 hours.