Incredibly tasty Corn Chowder with Tuna Mexicana | jernejkitchen
Incredibly tasty
Corn Chowder with Tuna Mexicana
Divine, vibrant, full of veggies and incredibly easy to make.
serves
6
0
people
preparation time:
1
0
hour

Yay, it's so amazing to bring a bit of sunshine into our lives with this amazing, vibrant Corn Chowder with Tuna Mexicana. There are so many vegetables in this chowder (and a sweet pear) that not only is the color vibrant and beautiful, so is the taste. And I don't know about you but we sure need as much energy as possible this late fall/winter. This Corn Chowder is perfect for every season, just make sure to use seasonal ingredients to get the most out of the taste. The combination of sweet corn and spicy Delamaris tuna Mexicana is divine. When serving, don't forget to add a generous dollop of sour cream and fresh coriander for freshness and a beautiful color combination. Enjoy.

INGREDIENTS
serves
6
0
people
preparation time:
1
0
hour
Corn Chowder with Tuna Mexicana
METHOD
Prepare the vegetables
    Peel and dice the onions. Peel the celery stalk and carrot and chop on small cubes. Rinse the pear, cut in half length wise, and core, then chop on small cubes. Peel the potatoes and chop on small cubes. Remove the outer leek leaves and chop it on small chunks.
Cook the vegetables
    Place a large pot over medium high heat. Add the olive oil, chopped vegetables and chopped pear. Lower the heat to medium low and cook for about 10 minutes or until vegetables soften.
Add the corn
    Add the sweet corn and a sprig of thyme. Cook for about 10 minutes, stirring occasionally. After 10 minutes, add your vegetables or fish stock (or water), bring to a boil and reduce heat to a bare simmer. Cover with a lid and cook for about 30 minutes.

TIP

You can use fresh corn, frozen corn or canned corn.
Blend
    Transfer 3/4 of soup to a blender and blend on high heat until smooth. Return to pot and combine with the rest of the vegetables. Season to taste with salt and pepper.
Serve
    Add the double cream and Delamaris Tuna Mexicana to the soup and stir to combine. Serve immediately, sprinkled with fresh coriander, jalapeño and sour cream. Enjoy.

FIND MORE AT JERNEJKITCHEN.COM

 

 

Baking bread is all about attention to detail.

This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.

Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.

Halfway to a delicious homemade pie

It's so simple to make and the best thing about is that it's flaky and buttery.