The most amazing Chocolate caramel slices - no bake | jernejkitchen
The most amazing
Chocolate caramel slices - no bake
Heavenly delicious and easy to make!
makes
20
0
squares
preparation time:
30
0
minutes
fridge:
120
0
minutes

There's no secret that we both absolutely adore desserts, especially desserts that get better with each bite. When you find yourself with eyes closed and saying "why is this so good, I can't even!". I (Maja) am a huge chocolate fan, like chocolate on everything fan and Jernej is a hugeee caramel fan, caramel in coffee, on top of ice cream and served with apple pie. So for a while now, we have been in the kitchen creating the perfect chocolate caramel slices and we are happy to finally share this incredible dessert with you. These chocolate caramel slices are no bake and incredibly easy to make. A combination of crumbly, buttery graham cookies, chewy, creamy caramel and smooth chocolate is beyond delicious. 

INGREDIENTS
makes
20
0
squares
preparation time:
30
0
minutes
fridge:
120
0
minutes
Cookie base
Caramel
Chocolate
METHOD
Cookie base
    Crush your cookies in a blender until in fine pieces. Transfer to a bowl and stir in the desiccated coconut and melted butter. Line the base of your baking pan with baking paper. Press the mixture firmly into the base of your prepared pan using the back of a spoon. Place the baking pan in the fridge.
Karamela
    While the cookie base is in the fridge, prepare the caramel. Place the sugar in a medium saucepan over high heat and heat until the sugar becomes caramel for about 5 - 10 minutes. While whisking slowly pour in the condensed milk and cook for about 10 minutes over low heat to get a golden, slightly thickened texture. Whisk frequently.
Caramel
    Slowly start adding in cubes of butter while whisking constantly. Add a pinch of salt and pour the caramel over the cookie base, spread evenly and refrigerate until firm, for about 2 hours.
Chocolate
    Melt the chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bottom of the bowl does not touch the water). Remove from the heat and pour in the vegetable oil, stir until smooth. Pour over the caramel and refrigerate until firm.
Serve
    Cut into slices or squares (makes 20 squares), place on a plate and serve. Store in an airtight container in the fridge for up to 4 days.

FIND MORE AT JERNEJKITCHEN.COM

 

 

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