Made out of spelt flour, whole wheat flour and wheat flour type 850, sprinkled with oats, buckwheat and spelt. Pure grain treasure hidden in this recipe.
It's really hard to describe what we like the most about it. Is it the smell, fluffy texture inside and crusty outside, or is it the cracking you hear when you take it fresh from the oven. I guess it's all.
This book booklet has only 16 pages, but we tried to combine as much details as possible, so that your bread will come out of the oven as delicious it can be.
Nothing makes us more excited and happy, that to see a recipe of ours has made its way into your kitchen.
Halfway to a delicious homemade pie
It's so simple to make and the best thing about is that it's flaky and buttery.